Our Chef

Hailing from the vibrant city of Vijayawada, Chef Sridevi carries with her the rich legacy of authentic Andhra and Hyderabadi cuisine. With years of experience in perfecting the fine balance of spices, aromas, and textures, she has mastered the art of crafting dishes that are not just meals, but heartfelt experiences.

From the aromatic Dum Biryani that simmers to perfection, to the succulent kebabs grilled in the traditional tandoor, every creation reflects her deep understanding of Indian culinary heritage. She believes in using fresh, locally sourced ingredients and handpicked spices to ensure each dish bursts with authentic flavor.

Chef Sridevi’s passion is simple — to bring you the true taste of Hyderabad and Andhra, just as it’s meant to be enjoyed. Her personal touch, attention to detail, and unwavering dedication to quality have made Hyderabad Biryani and Kababs a beloved destination for food lovers.

“Cooking is not just about feeding people, it’s about sharing love, culture, and memories — one plate at a time.” – Chef Sridevi Pulagam